Food Engineering Progress

SJR Rank #26,007H-index: 6SJR: 0.142Best quartile: Q4
Publisher

Korean Society for Food Engineering

Country

South Korea

Type

journal

SJR by Edition

2022202500.0450.090.1350.18

Subject Categories

  • Food ScienceQ4

Areas: Agricultural and Biological Sciences

Most published research topics

Food Quality and Safety StudiesFood composition and propertiesNutrition, Health and Food BehaviorAgriculture, Soil, Plant ScienceGABA and Rice ResearchPhytochemicals and Antioxidant ActivitiesFreezing and Crystallization ProcessesFermentation and Sensory AnalysisPhytoestrogen effects and researchMeat and Animal Product Quality

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs03570105140

Documents per Year

2022202509182736

Detailed Information

ISSN

2288-1247, 1226-4768

SJR Best Quartile

Q4

Region

Asiatic Region

Citations per Document (2 years)

0.30

References per Document

33.24

Coverage

2019-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago