Iranian Journal of Nutrition Sciences and Food Technology

SJR Rank #27,572H-index: 7SJR: 0.127Best quartile: Q4
Publisher

National Nutrition and Food Technology Research Institute

Country

Iran

Type

journal

SJR by Edition

2022202500.0350.070.1050.14

Subject Categories

  • Endocrinology, Diabetes and MetabolismQ4
  • Food ScienceQ4
  • Nutrition and DieteticsQ4

Areas: Agricultural and Biological Sciences · Medicine · Nursing

Most published research topics

Legal and Regulatory AnalysisLinguistic, Cultural, and Literary StudiesMilitary Technology and StrategiesFood composition and propertiesMeat and Animal Product QualityMicrobial Metabolites in Food BiotechnologyObesity, Physical Activity, DietEssential Oils and Antimicrobial ActivityNutrition and Health in AgingMarine Invertebrate Physiology and Ecology

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs03570105140

Documents per Year

20222025015304560

Detailed Information

ISSN

1735-7756, 2252-0694

SJR Best Quartile

Q4

Region

Middle East

Citations per Document (2 years)

0.34

References per Document

41.73

Coverage

2019-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago