International Journal of Food Design

SJR Rank #15,321H-index: 15SJR: 0.359Best quartile: Q1Open Access (Diamond, no APC)
Journal website: aims, scope and author guidelines
Publisher

Intellect Ltd.

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.0950.190.2850.38

Subject Categories

  • Visual Arts and Performing ArtsQ1
  • Food ScienceQ3

Areas: Agricultural and Biological Sciences · Arts and Humanities

Most published research topics

Culinary Culture and TourismMultisensory perception and integrationOrganic Food and AgricultureInnovative Human-Technology InteractionAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food LabelingSensory Analysis and Statistical MethodsOlfactory and Sensory Function StudiesColor perception and designFood Waste Reduction and Sustainability

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs010203040

Documents per Year

20222025036912

Detailed Information

ISSN

2056-6530, 2056-6522

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

1.60

References per Document

51.22

Coverage

2016-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago