Journal of Food Distribution Research

SJR Rank #25,395H-index: 7SJR: 0.150Best quartile: Q4Open Access
Journal website: aims, scope and author guidelines
Publisher

Food Distribution Research Society

Country

United States

Type

journal

SJR by Edition

2022202500.0450.090.1350.18

Subject Categories

  • Agronomy and Crop ScienceQ4
  • Economics and EconometricsQ4
  • Food ScienceQ4
  • Management Science and Operations ResearchQ4
  • MarketingQ4

Areas: Agricultural and Biological Sciences · Business, Management and Accounting · Decision Sciences · Economics, Econometrics and Finance

Most published research topics

Organic Food and AgricultureGlobal Trade and CompetitivenessEconomics of Agriculture and Food MarketsConsumer Retail Behavior StudiesFood Supply Chain TraceabilityCulinary Culture and TourismAgricultural Economics and PolicyWine Industry and TourismBusiness Strategies and InnovationConsumer Behavior in Brand Consumption and Identification

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

202220250481216

Detailed Information

ISSN

2643-3354

SJR Best Quartile

Q4

Region

Northern America

Citations per Document (2 years)

0.32

References per Document

38.50

Coverage

2019-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago