Food Research

SJR Rank #18,861H-index: 30SJR: 0.258Best quartile: Q3Open AccessAPC: US$100Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Rynnye Lyan Resources

Country

Malaysia

Type

journal

SJR by Edition

2022202500.0650.130.1950.26

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Food and Agricultural SciencesFood composition and propertiesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesIdentification and Quantification in FoodMedicinal Plant ResearchCoconut Research and ApplicationsProbiotics and Fermented FoodsGABA and Rice Research

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs03006009001200

Documents per Year

20222025080160240320

Detailed Information

ISSN

2550-2166

SJR Best Quartile

Q3

Region

Asiatic Region

Citations per Document (2 years)

1.08

References per Document

35.77

Coverage

2017-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago