Current Developments in Nutrition

SJR Rank #5,238H-index: 46SJR: 0.957Best quartile: Q1Open AccessAPC: US$5,000Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Elsevier B.V.

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.250.50.751

Subject Categories

  • Food ScienceQ1
  • Medicine (miscellaneous)Q1
  • Nutrition and DieteticsQ2

Areas: Agricultural and Biological Sciences · Medicine · Nursing

Most published research topics

Nutritional Studies and DietChild Nutrition and Water AccessObesity, Physical Activity, DietFood Security and Health in Diverse PopulationsDiet and metabolism studiesNutrition, Genetics, and DiseaseNutrition and Health in AgingConsumer Attitudes and Food LabelingGut microbiota and healthBreastfeeding Practices and Influences

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

20222025050100150200

Detailed Information

ISSN

2475-2991

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

3.44

References per Document

57.00

Coverage

2017-2026

Scope

CDN adds many new areas of content to the portfolio offered by ASN journals (see selected list below). The scope of CDN, includes multiple animal species and ranges from deep, mechanistic studies at molecular/biochemical and cellular levels to whole-body metabolism, clinical health, fitness, and population health. This breadth directly supports ASN's translational nutrition mission to extend knowledge through basic, multidisciplinary, and clinical research to improve public health and clinical practice worldwide. Areas of new and added emphasis include: food and nutrition policy; eating behavior and qualitative assessments; implementation science and intervention program methods and outcomes; evaluation/validation studies of dietary/nutrition methods; human food and animal feed composition; agricultural and food-system methods affecting nutritional value; processing, packaging, and storage effects on nutritional value; animal nutrition (e.g., agricultural and companion animals and aquaculture); nutrition education; nutrition and exercise physiology; food & nutrition of Indigenous peoples. The journal also welcomes research manuscript submissions on the topics identified as key research priorities by the ASN Nutrition Research Needs working group(1): Variability in individual responses to diet and foods The impact of nutrition throughout the life cycle, including on healthy growth, development, and reproduction Understanding the role of nutrition in medical nutrition therapy Understanding the role of nutrition in disease prevention Understanding nutrition-related behaviors Understanding the impact of food supply and food environment.

Metrics from SCImago Journal Rank 2025. View on SCImago