Fermentation

SJR Rank #7,754H-index: 76SJR: 0.735Best quartile: Q1Open AccessAPC: US$2,534Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Multidisciplinary Digital Publishing Institute (MDPI)

Country

Switzerland

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Plant ScienceQ1
  • Biochemistry, Genetics and Molecular Biology (miscellaneous)Q2
  • Food ScienceQ2

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology

Most published research topics

Biofuel production and bioconversionFermentation and Sensory AnalysisProbiotics and Fermented FoodsMicrobial Metabolic Engineering and BioproductionRuminant Nutrition and Digestive PhysiologyHorticultural and Viticultural ResearchAnaerobic Digestion and Biogas ProductionProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food BiotechnologyFood composition and properties

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0650130019502600

Documents per Year

202220250200400600800

Detailed Information

ISSN

2311-5637

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

4.69

References per Document

63.27

Coverage

2015-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago