Foods

SJR Rank #4,451H-index: 154SJR: 1.061Best quartile: Q1Open AccessAPC: US$3,499Listed in DOAJ

Journal website: aims, scope and author guidelines

Publisher

Multidisciplinary Digital Publishing Institute (MDPI)

Country

Switzerland

Type

journal

SJR by Edition

Subject Categories

Food ScienceQ1
Health Professions (miscellaneous)Q1
Health (social science)Q1
Plant ScienceQ1
MicrobiologyQ2

Areas: Agricultural and Biological Sciences · Health Professions · Immunology and Microbiology · Social Sciences

Most published research topics

Meat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood composition and propertiesProteins in Food SystemsFermentation and Sensory AnalysisProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity

Source: OpenAlex

Publication Statistics

Documents per Year

Detailed Information

ISSN

2304-8158

SJR Best Quartile

Region

Western Europe

Citations per Document (2 years)

6.54

References per Document

65.54

Coverage

2012-2026

Scope

• food sciences and technology • food chemistry and physical properties • food engineering and production • food security and safety • food toxicology • sensory and food quality • food analysis • functional foods, food and health • food psychology • food and environment

Metrics from SCImago Journal Rank 2025. View on SCImago