Food Chemistry: X
SJR Rank #2,154H-index: 64SJR: 1.600Best quartile: Q1Open AccessAPC: US$2,330Listed in DOAJ
Journal website: aims, scope and author guidelinesPublisher
Elsevier Ltd
Country
United Kingdom
Type
journal
SJR by Edition
Subject Categories
- Analytical ChemistryQ1
- Food ScienceQ1
Areas: Agricultural and Biological Sciences · Chemistry
Most published research topics
Meat and Animal Product QualityFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsFood composition and propertiesTea Polyphenols and EffectsProtein Hydrolysis and Bioactive PeptidesFood Quality and Safety StudiesAdvanced Chemical Sensor TechnologiesProbiotics and Fermented Foods
Source: OpenAlex
Publication Statistics
Documents per Year
Detailed Information
ISSN
2590-1575
SJR Best Quartile
Q1
Region
Western Europe
Citations per Document (2 years)
10.20
References per Document
50.93
Coverage
2019-2026
Scope
Food Chemistry: X is one of two companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process. Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research carried out. Research advancing the theory and practice of molecular sciences of foods or cure/prevention of human diseases will not be considered for inclusion in Food Chemistry X.
Metrics from SCImago Journal Rank 2025. View on SCImago