Oeno One

SJR Rank #10,113H-index: 51SJR: 0.585Best quartile: Q1Open Access (Diamond, no APC)Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

International Viticulture and Enology Society

Country

France

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • HorticultureQ1
  • Food ScienceQ2

Areas: Agricultural and Biological Sciences

Most published research topics

Horticultural and Viticultural ResearchFermentation and Sensory AnalysisWine Industry and TourismPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant ActivitiesPlant Water Relations and Carbon DynamicsPlant Pathogens and Fungal DiseasesForest Insect Ecology and ManagementPlant biochemistry and biosynthesisBiochemical and biochemical processes

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs075150225300

Documents per Year

202220250255075100

Detailed Information

ISSN

2494-1271

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

3.08

References per Document

52.45

Coverage

2016-2026

Scope

OENO One is a peer-reviewed journal that publishes original research, reviews, mini-reviews, short communications, perspectives and spotlights in the areas of viticulture, grapevine physiology, genomics and genetics, oenology, winemaking technology and processes, wine chemistry and quality, analytical chemistry, microbiology, sensory and consumer sciences, safety and health. OENO One belongs to the International Viticulture and Enology Society - IVES, an academic association dedicated to viticulture and enology.

Metrics from SCImago Journal Rank 2025. View on SCImago