Bioscience of Microbiota, Food and Health

SJR Rank #10,508H-index: 34SJR: 0.564Best quartile: Q2
Publisher

BMFH Press

Country

Japan

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Food ScienceQ2
  • Applied Microbiology and BiotechnologyQ3
  • GastroenterologyQ3
  • ImmunologyQ3
  • MicrobiologyQ3

Areas: Agricultural and Biological Sciences · Immunology and Microbiology · Medicine

Most published research topics

Gut microbiota and healthProbiotics and Fermented FoodsClostridium difficile and Clostridium perfringens researchDiet and metabolism studiesGastrointestinal motility and disordersMicrobial Metabolites in Food BiotechnologyInfant Nutrition and HealthDermatology and Skin DiseasesFood composition and propertiesImmune Response and Inflammation

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0306090120

Documents per Year

2022202509182736

Detailed Information

ISSN

2186-6953, 2186-3342

SJR Best Quartile

Q2

Region

Asiatic Region

Citations per Document (2 years)

2.25

References per Document

50.30

Coverage

2014-2026

Scope

Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.

Metrics from SCImago Journal Rank 2025. View on SCImago