Nutrition and Healthy Aging

SJR Rank #15,152H-index: 24SJR: 0.366Best quartile: Q3Open Access
Journal website: aims, scope and author guidelines
Publisher

SAGE Publications Ltd

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.0950.190.2850.38

Subject Categories

  • BiochemistryQ3
  • Food ScienceQ3
  • Medicine (miscellaneous)Q3
  • Nutrition and DieteticsQ3

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · Nursing

Most published research topics

Genetics, Aging, and Longevity in Model OrganismsDiet and metabolism studiesNutritional Studies and DietNutrition and Health in AgingDietary Effects on HealthAdipose Tissue and MetabolismGut microbiota and healthCircadian rhythm and melatoninMuscle metabolism and nutritionObesity, Physical Activity, Diet

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

202220250481216

Detailed Information

ISSN

2451-9480, 2451-9502

SJR Best Quartile

Q3

Region

Western Europe

Citations per Document (2 years)

1.00

References per Document

56.00

Coverage

2017-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago