Journal of Food Quality and Hazards Control

SJR Rank #17,836H-index: 20SJR: 0.283Best quartile: Q3Open Access (Diamond, no APC)Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Shahid Sadoughi University of Medical Sciences

Country

Iran

Type

journal

SJR by Edition

2022202500.0750.150.2250.3

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Food Safety and HygieneProbiotics and Fermented FoodsIdentification and Quantification in FoodEssential Oils and Antimicrobial ActivityMeat and Animal Product QualityListeria monocytogenes in Food SafetyMycotoxins in Agriculture and FoodPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food PackagingFood composition and properties

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0255075100

Documents per Year

2022202505101520

Detailed Information

ISSN

2345-685X, 2345-6825

SJR Best Quartile

Q3

Region

Middle East

Citations per Document (2 years)

1.37

References per Document

34.94

Coverage

2014-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago