Current Nutrition Reports
SJR Rank #1,951H-index: 58SJR: 1.696Best quartile: Q1APC: US$4,690
Journal website: aims, scope and author guidelinesPublisher
Springer
Country
United States
Type
journal
SJR by Edition
Subject Categories
- Food ScienceQ1
- Nutrition and DieteticsQ1
Areas: Agricultural and Biological Sciences · Nursing
Most published research topics
Nutritional Studies and DietDiet and metabolism studiesObesity, Physical Activity, DietConsumer Attitudes and Food LabelingNutrition and Health in AgingGut microbiota and healthNutrition, Genetics, and DiseaseDiet, Metabolism, and DiseaseDietary Effects on HealthAgriculture Sustainability and Environmental Impact
Source: OpenAlex
Publication Statistics
Documents per Year
Detailed Information
ISSN
2161-3311
SJR Best Quartile
Q1
Region
Northern America
Citations per Document (2 years)
8.70
References per Document
98.12
Coverage
2012-2026
Scope
Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.
Metrics from SCImago Journal Rank 2025. View on SCImago