Shipin Kexue/Food Science

SJR Rank #21,384H-index: 21SJR: 0.209Best quartile: Q3Open AccessListed in DOAJ
Publisher

Chinese Chamber of Commerce

Country

China

Type

journal

SJR by Edition

2022202500.0550.110.1650.22

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Legal and Regulatory AnalysisLinguistic, Cultural, and Literary StudiesMilitary Technology and StrategiesBiopolymer Synthesis and ApplicationsMedical Research and TreatmentsEnzyme Production and CharacterizationMicrobial Metabolism and ApplicationsGABA and Rice ResearchFood Quality and Safety StudiesStudies on Chitinases and Chitosanases

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0800160024003200

Documents per Year

2022202503006009001200

Detailed Information

ISSN

1002-6630

SJR Best Quartile

Q3

Region

Asiatic Region

Citations per Document (2 years)

1.23

References per Document

51.09

Coverage

2016, 2018, 2020-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago