Applied Food Biotechnology

SJR Rank #18,634H-index: 29SJR: 0.263Best quartile: Q3Open AccessAPC: US$200Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

National Nutrition and Food Technology Research Institute

Country

Iran

Type

journal

SJR by Edition

2022202500.090.180.270.36

Subject Categories

  • Applied Microbiology and BiotechnologyQ3
  • BiotechnologyQ3
  • Food ScienceQ3

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology

Most published research topics

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationBiofuel production and bioconversionGut microbiota and healthMicrobial Metabolic Engineering and BioproductionBiopolymer Synthesis and ApplicationsFood composition and properties

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0255075100

Documents per Year

2022202508162432

Detailed Information

ISSN

2423-4214, 2345-5357

SJR Best Quartile

Q3

Region

Middle East

Citations per Document (2 years)

1.52

References per Document

44.58

Coverage

2014-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago