Journal of Food Science and Biotechnology

SJR Rank #23,999H-index: 9SJR: 0.169Best quartile: Q4
Publisher

Country

China

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • BiotechnologyQ4
  • Food ScienceQ4

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology

Most published research topics

Food Quality and Safety StudiesBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolic Engineering and BioproductionFungal Biology and ApplicationsMicrobial Metabolites in Food BiotechnologyFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsBiopolymer Synthesis and ApplicationsProbiotics and Fermented Foods

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

1673-1689

SJR Best Quartile

Q4

Region

Asiatic Region

Citations per Document (2 years)

0.82

References per Document

36.21

Coverage

2017-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago