AIMS Agriculture and Food

SJR Rank #14,940H-index: 28SJR: 0.373Best quartile: Q2Open AccessAPC: US$300
Journal website: aims, scope and author guidelines
Publisher

AIMS Press

Country

United States

Type

journal

SJR by Edition

2022202500.10.20.30.4

Subject Categories

  • Agricultural and Biological Sciences (miscellaneous)Q2
  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Phytochemicals and Antioxidant ActivitiesOrganic Food and AgricultureEssential Oils and Antimicrobial ActivityFood composition and propertiesPostharvest Quality and Shelf Life ManagementMeat and Animal Product QualityAgricultural Innovations and PracticesFood Waste Reduction and SustainabilitySoil Carbon and Nitrogen DynamicsAgriculture Sustainability and Environmental Impact

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04590135180

Documents per Year

20222025015304560

Detailed Information

ISSN

2471-2086

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

2.20

References per Document

55.19

Coverage

2016-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago