Journal of Microbiology, Biotechnology and Food Sciences

SJR Rank #18,435H-index: 29SJR: 0.268Best quartile: Q3Open Access
Journal website: aims, scope and author guidelines
Publisher

Slovak University of Agriculture

Country

Slovakia

Type

journal

SJR by Edition

2022202500.070.140.210.28

Subject Categories

  • BiotechnologyQ3
  • Food ScienceQ3
  • MicrobiologyQ4
  • Molecular BiologyQ4

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology

Most published research topics

Probiotics and Fermented FoodsEnzyme Production and CharacterizationMeat and Animal Product QualityFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityProtein Hydrolysis and Bioactive PeptidesBiofuel production and bioconversionFungal Biology and Applications

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

20222025055110165220

Detailed Information

ISSN

1338-5178

SJR Best Quartile

Q3

Region

Eastern Europe

Citations per Document (2 years)

1.51

References per Document

52.83

Coverage

2016-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago