Agricultural and Food Economics

SJR Rank #4,827H-index: 43SJR: 1.010Best quartile: Q1Open AccessAPC: US$1,590Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Springer Science and Business Media Deutschland GmbH

Country

Germany

Type

journal

SJR by Edition

2022202500.30.60.91.2

Subject Categories

  • Agricultural and Biological Sciences (miscellaneous)Q1
  • Food ScienceQ1
  • Economics and EconometricsQ2

Areas: Agricultural and Biological Sciences · Economics, Econometrics and Finance

Most published research topics

Organic Food and AgricultureAgricultural Innovations and PracticesAgriculture Sustainability and Environmental ImpactEconomics of Agriculture and Food MarketsAgricultural Economics and PolicyFood Waste Reduction and SustainabilityAgricultural risk and resilienceGlobal trade, sustainability, and social impactInnovation and Socioeconomic DevelopmentEconomic and Environmental Valuation

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs03570105140

Documents per Year

202220250255075100

Detailed Information

ISSN

2193-7532

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

6.19

References per Document

70.91

Coverage

2013-2026

Scope

Agricultural and Food Economics (AFE) is an international peer-reviewed and open access journal published on behalf of the Italian Society of Agricultural Economics. AFE welcomes research articles from economists, scholars and researchers from all over the world to publish problem-oriented and high-quality articles. AFE publishes only original articles from a wide variety of economic perspectives that address current and relevant issues related to the agricultural and food system. AFE publishes articles focused on applied analysis, the discussion of innovative results, and relevant policy and managerial implications. AFE seeks clearly written articles from experts in the field, to promote insightful understanding of the current trends in the agri-food system. Topics of specific interest to AFE include agricultural and food market analysis, agri-food firm management and marketing, organization of the agri-food chains, consumer behavior, food quality and safety issues, economics of nutrition and food security, food and health economics, agri-food policy and trade, sustainable rural development, natural and marine resource economics and land economics.

Metrics from SCImago Journal Rank 2025. View on SCImago