African Journal of Food, Agriculture, Nutrition and Development

SJR Rank #21,237H-index: 22SJR: 0.211Best quartile: Q3Open AccessAPC: US$750Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

African Scholarly Science Communications Trust (ASSCAT)

Country

Kenya

Type

journal

SJR by Edition

2022202500.0550.110.1650.22

Subject Categories

  • Agricultural and Biological Sciences (miscellaneous)Q3
  • Food ScienceQ3
  • DevelopmentQ4

Areas: Agricultural and Biological Sciences · Social Sciences

Most published research topics

Child Nutrition and Water AccessFood Security and Health in Diverse PopulationsAgricultural Innovations and PracticesSeed and Plant BiochemistryAgriculture and Rural Development ResearchPoverty, Education, and Child WelfareAfrican Botany and Ecology StudiesFood composition and propertiesAgricultural pest management studiesObesity, Physical Activity, Diet

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

2022202504080120160

Detailed Information

ISSN

1684-5358, 1684-5374

SJR Best Quartile

Q3

Region

Africa

Citations per Document (2 years)

0.85

References per Document

34.42

Coverage

2011, 2016-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago