Current Research in Nutrition and Food Science

SJR Rank #15,945H-index: 35SJR: 0.338Best quartile: Q3Open Access
Journal website: aims, scope and author guidelines
Publisher

Enviro Research Publishers

Country

India

Type

journal

SJR by Edition

2022202500.0850.170.2550.34

Subject Categories

  • Food ScienceQ3
  • Medicine (miscellaneous)Q3

Areas: Agricultural and Biological Sciences · Medicine

Most published research topics

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesChild Nutrition and Water AccessObesity, Physical Activity, DietProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food BiotechnologyFood and Agricultural SciencesMeat and Animal Product QualityNutritional Studies and DietProteins in Food Systems

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs080160240320

Documents per Year

2022202503570105140

Detailed Information

ISSN

2347-467X, 2322-0007

SJR Best Quartile

Q3

Region

Asiatic Region

Citations per Document (2 years)

1.85

References per Document

50.15

Coverage

2013-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago