Future of Food: Journal on Food, Agriculture and Society (discontinued)

SJR Rank #31,897H-index: 13SJR: –Best quartile: N/AOpen Access
Journal website: aims, scope and author guidelines
Publisher

University of Kassel

Country

Germany

Type

journal

SJR by Edition

2022202500.0450.090.1350.18

Subject Categories

  • Agronomy and Crop ScienceN/A
  • EcologyN/A
  • Food ScienceN/A

Areas: Agricultural and Biological Sciences · Environmental Science

Most published research topics

Geochemistry and Geologic MappingGeological Modeling and AnalysisFood Security and Health in Diverse PopulationsUrban Agriculture and SustainabilityOrganic Food and AgricultureElectrical and Electromagnetic ResearchAgriculture, Land Use, Rural DevelopmentFood Waste Reduction and SustainabilityAgricultural Innovations and PracticesAgriculture Sustainability and Environmental Impact

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0255075100

Documents per Year

2022202507142128

Detailed Information

ISSN

2197-411X

SJR Best Quartile

N/A

Region

Western Europe

Citations per Document (2 years)

0.73

References per Document

48.20

Coverage

2013-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago