International Journal of Food Studies

SJR Rank #17,549H-index: 22SJR: 0.290Best quartile: Q3Open AccessAPC: US$431Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

ISEKI Food Association

Country

Austria

Type

journal

SJR by Edition

2022202500.0750.150.2250.3

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityProbiotics and Fermented FoodsFood Drying and ModelingFood and Agricultural SciencesProteins in Food SystemsSensory Analysis and Statistical MethodsPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

2022202508162432

Detailed Information

ISSN

2182-1054

SJR Best Quartile

Q3

Region

Western Europe

Citations per Document (2 years)

1.21

References per Document

60.80

Coverage

2013-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago