Agriculture (Switzerland)

SJR Rank #7,320H-index: 108SJR: 0.767Best quartile: Q1Open AccessAPC: US$3,137Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Multidisciplinary Digital Publishing Institute (MDPI)

Country

Switzerland

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Agronomy and Crop ScienceQ1
  • Food ScienceQ1
  • Plant ScienceQ1

Areas: Agricultural and Biological Sciences

Most published research topics

Smart Agriculture and AISoil Carbon and Nitrogen DynamicsSoil Mechanics and Vehicle DynamicsRemote Sensing in AgricultureAgricultural Engineering and MechanizationSpectroscopy and Chemometric AnalysesAgricultural Innovations and PracticesCrop Yield and Soil FertilityAgriculture Sustainability and Environmental ImpactAgronomic Practices and Intercropping Systems

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs02000400060008000

Documents per Year

202220250700140021002800

Detailed Information

ISSN

2077-0472

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

5.09

References per Document

59.37

Coverage

2011-2026

Scope

Agriculture (ISSN 2077-0472) is an international, scholarly and scientific open access journal publishing peer-reviewed research papers, review articles, communications and short notes that reflect the breadth and interdisciplinarity of agriculture. And there is no restriction on the length of the papers. The aim of Agriculture is to publish research on the science and technology of crop and animal production, biosecurity, and postharvest handling of produce, agricultural technology, management of the natural resource base for agricultural production (land, soil and water), rural management and agricultural development, and agriculture in changing environments. Accordingly, the scope of the journal for the consideration of submissions is set out in more detail below. Subject Areas: -Crop production: grains; legumes, fruits; vegetables; flowers; cotton. Crop protection, Crop breeding and genetics, Crop nutrition, irrigation, Crop physiology, Pests and diseases, weeds, invasive species, Precision agriculture, Sustainable agriculture, Conservation agriculture, Organic agriculture, Ecological agriculture, -Animal production: livestock and poultry: Animal breeding, Animal nutrition. -Soil and water: Soil physics, Soil chemistry, Soil microbiology, Soil and water quality, Irrigation and water use efficiency. -Impacts of environmental factors: Environmental influences on production and products, Impact of changing environments. -Rural management and agricultural development: Trade, Livelihoods, Rural communities and aid. -Agricultural technology: Machinery, Remote sensing, Geographical Information Systems. -Agricultural product health and safety: Post-harvest, Animal and plant inspection, Product freshness.

Metrics from SCImago Journal Rank 2025. View on SCImago