Foods and Raw Materials

SJR Rank #12,789H-index: 20SJR: 0.460Best quartile: Q2Open Access (Diamond, no APC)
Journal website: aims, scope and author guidelines
Publisher

Kemerovo State University

Country

Russian Federation

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Food ScienceQ2

Areas: Agricultural and Biological Sciences

Most published research topics

Food Industry and Aquatic BiologyProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityFood composition and propertiesProbiotics and Fermented FoodsFreezing and Crystallization ProcessesMicrobial Metabolites in Food BiotechnologyProteins in Food SystemsSeed and Plant Biochemistry

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0306090120

Documents per Year

20222025015304560

Detailed Information

ISSN

2308-4057, 2310-9599

SJR Best Quartile

Q2

Region

Eastern Europe

Citations per Document (2 years)

3.01

References per Document

52.78

Coverage

2013-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago