Brazilian Journal of Food Technology

SJR Rank #16,480H-index: 27SJR: 0.321Best quartile: Q3Open AccessAPC: US$161Listed in DOAJ
Publisher

Instituto de Tecnologia de Alimentos - ITAL

Country

Brazil

Type

journal

SJR by Edition

2022202500.0850.170.2550.34

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Agricultural and Food SciencesFood composition and propertiesMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementSensory Analysis and Statistical MethodsMicrobial Metabolites in Food BiotechnologyMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsFood Safety and Hygiene

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04080120160

Documents per Year

20222025015304560

Detailed Information

ISSN

1516-7275, 1981-6723

SJR Best Quartile

Q3

Region

Latin America

Citations per Document (2 years)

2.14

References per Document

44.22

Coverage

2015-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago