Journal of Nutritional Science

SJR Rank #9,439H-index: 48SJR: 0.623Best quartile: Q2Open AccessAPC: US$2,600Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Cambridge University Press

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Food ScienceQ2
  • Nutrition and DieteticsQ2
  • Endocrinology, Diabetes and MetabolismQ3

Areas: Agricultural and Biological Sciences · Medicine · Nursing

Most published research topics

Nutritional Studies and DietObesity, Physical Activity, DietChild Nutrition and Water AccessDiet and metabolism studiesConsumer Attitudes and Food LabelingFood Security and Health in Diverse PopulationsNutrition and Health in AgingMuscle metabolism and nutritionVitamin D Research StudiesBirth, Development, and Health

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs080160240320

Documents per Year

202220250306090120

Detailed Information

ISSN

2048-6790

SJR Best Quartile

Q2

Region

Western Europe

Citations per Document (2 years)

2.06

References per Document

49.37

Coverage

2012-2026

Scope

Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.

Metrics from SCImago Journal Rank 2025. View on SCImago