Italian Journal of Food Safety

SJR Rank #15,895H-index: 29SJR: 0.340Best quartile: Q3Open AccessAPC: US$431Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Page Press Publications

Country

Italy

Type

journal

SJR by Edition

2022202500.0850.170.2550.34

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Food Safety and HygieneListeria monocytogenes in Food SafetyMeat and Animal Product QualityIdentification and Quantification in FoodSalmonella and Campylobacter epidemiologyProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsMicrobial Inactivation MethodsFood Supply Chain TraceabilityViral gastroenteritis research and epidemiology

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs03570105140

Documents per Year

20222025015304560

Detailed Information

ISSN

2239-7132

SJR Best Quartile

Q3

Region

Western Europe

Citations per Document (2 years)

1.63

References per Document

35.77

Coverage

2011-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago