Bioactive Carbohydrates and Dietary Fibre

SJR Rank #9,186H-index: 48SJR: 0.640Best quartile: Q2APC: US$3,340
Journal website: aims, scope and author guidelines
Publisher

Elsevier Ltd

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Food ScienceQ2
  • Organic ChemistryQ2
  • BiochemistryQ3

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry

Most published research topics

Food composition and propertiesPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsProbiotics and Fermented FoodsSeaweed-derived Bioactive CompoundsDiverse Scientific and Economic StudiesGut microbiota and healthHuman auditory perception and evaluationEducational Robotics and Engineering

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04080120160

Documents per Year

20222025015304560

Detailed Information

ISSN

2212-6198

SJR Best Quartile

Q2

Region

Western Europe

Citations per Document (2 years)

3.97

References per Document

58.96

Coverage

2013-2026

Scope

Bioactive Carbohydrates and Dietary Fibre is intended to be an international journal focused on dietary fibre, and bioactive carbohydrates (including bioactive polysaccharides, oligosaccharides and glycoproteins. It will include original studies and comprehensive reviews on the primary structure, molecular characteristics including conformation, size and shape, and bioactivities demonstrated by studies using in vitro, cell culture, animal and human clinical trials for understanding the action mechanisms and efficacy of bioactive carbohydrates from plants, fungi, animals and produced by biotechnology. Specific bioactivities such as reducing serum cholesterol, modulating blood glucose and insulin levels, fermentability in the gastrointestinal track, anti-tumor, anti-inflammatory, immune regulatory and anti-oxidant activities demonstrated by these bioactive carbohydrates are the main focus of this journal. It also covers the areas of interaction of dietary fibres, oligosaccharides, polysaccharides and glycoproteins with food matrices which may enhance or alter their efficacy, shelf-life stability of the bioactivities.

Metrics from SCImago Journal Rank 2025. View on SCImago