Nutrition and Diabetes

SJR Rank #2,124H-index: 69SJR: 1.610Best quartile: Q1Open AccessAPC: US$3,890Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Springer Nature

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.450.91.351.8

Subject Categories

  • Endocrinology, Diabetes and MetabolismQ1
  • Internal MedicineQ1

Areas: Medicine

Most published research topics

Diet and metabolism studiesDiabetes, Cardiovascular Risks, and LipoproteinsAdipokines, Inflammation, and Metabolic DiseasesNutritional Studies and DietObesity, Physical Activity, DietRegulation of Appetite and ObesityAdipose Tissue and MetabolismGestational Diabetes Research and ManagementDiet, Metabolism, and DiseaseLiver Disease Diagnosis and Treatment

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04590135180

Documents per Year

20222025015304560

Detailed Information

ISSN

2044-4052

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

5.72

References per Document

55.02

Coverage

2011-2026

Scope

Nutrition & Diabetes is a peer-reviewed, open access online journal publishing clinical, metabolic, genetic and epidemiological studies that describe methodologies, mechanisms, and associations in relation to diabetes and nutrition-related diseases. The journal will also publish papers concerned with the benefits of nutrition and lifestyle interventions and therapeutic trials in diabetes or related diseases for both clinical disease management and health promotion. Nutrition & Diabetes brings to the fore outstanding research that is novel and of interest to researchers, clinicians, epidemiologists, psychologists, diabetes educators, and other health professionals working in these fields.

Metrics from SCImago Journal Rank 2025. View on SCImago