Modern Food Science and Technology

SJR Rank #25,689H-index: 15SJR: 0.146Best quartile: Q4Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

South China University of Technology

Country

China

Type

journal

SJR by Edition

2022202500.040.080.120.16

Subject Categories

  • Food ScienceQ4

Areas: Agricultural and Biological Sciences

Most published research topics

Food Quality and Safety StudiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesFood composition and propertiesEnzyme Production and CharacterizationFermentation and Sensory AnalysisProbiotics and Fermented FoodsAdvanced Chemical Sensor TechnologiesPolysaccharides Composition and ApplicationsBiofuel production and bioconversion

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs040080012001600

Documents per Year

202220250150300450600

Detailed Information

ISSN

1673-9078

SJR Best Quartile

Q4

Region

Asiatic Region

Citations per Document (2 years)

0.57

References per Document

39.04

Coverage

2013-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago