Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

SJR Rank #21,543H-index: 15SJR: 0.206Best quartile: Q3Open Access (Diamond, no APC)
Journal website: aims, scope and author guidelines
Publisher

Galati University Press

Country

Romania

Type

journal

SJR by Edition

2022202500.0550.110.1650.22

Subject Categories

  • Food ScienceQ3
  • Industrial and Manufacturing EngineeringQ3

Areas: Agricultural and Biological Sciences · Engineering

Most published research topics

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesProtein Hydrolysis and Bioactive PeptidesPolysaccharides Composition and ApplicationsEssential Oils and Antimicrobial ActivityProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProteins in Food SystemsFood and Agricultural SciencesMeat and Animal Product Quality

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs020406080

Documents per Year

202220250481216

Detailed Information

ISSN

2068-259X, 1843-5157

SJR Best Quartile

Q3

Region

Eastern Europe

Citations per Document (2 years)

0.88

References per Document

50.15

Coverage

2012-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago