Journal of Food Measurement and Characterization

SJR Rank #9,487H-index: 66SJR: 0.620Best quartile: Q2APC: US$3,490
Journal website: aims, scope and author guidelines
Publisher

Springer Science + Business Media

Country

United States

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Chemical Engineering (miscellaneous)Q2
  • Food ScienceQ2
  • Industrial and Manufacturing EngineeringQ2
  • Safety, Risk, Reliability and QualityQ2

Areas: Agricultural and Biological Sciences · Chemical Engineering · Engineering

Most published research topics

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesProteins in Food SystemsNanocomposite Films for Food PackagingSpectroscopy and Chemometric AnalysesPolysaccharides Composition and ApplicationsMeat and Animal Product QualityPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs045090013501800

Documents per Year

2022202502505007501000

Detailed Information

ISSN

2193-4134, 2193-4126

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

3.99

References per Document

57.60

Coverage

2012-2026

Scope

Journal of Food Measurement and Characterization is an interdisciplinary journal dedicated to new measurement results and novel methods, techniques, and procedures for evaluating and characterizing food products and materials important to process innovation, product development, quality control, and safety assurance.

Metrics from SCImago Journal Rank 2025. View on SCImago