Global Food Security

SJR Rank #1,051H-index: 106SJR: 2.382Best quartile: Q1APC: US$5,240
Journal website: aims, scope and author guidelines
Publisher

Elsevier B.V.

Country

Netherlands

Type

journal

SJR by Edition

2022202500.61.21.82.4

Subject Categories

  • EcologyQ1
  • Food ScienceQ1
  • Safety ResearchQ1
  • Safety, Risk, Reliability and QualityQ1

Areas: Agricultural and Biological Sciences · Engineering · Environmental Science · Social Sciences

Most published research topics

Agriculture Sustainability and Environmental ImpactChild Nutrition and Water AccessFood Security and Health in Diverse PopulationsAgricultural Innovations and PracticesAgricultural risk and resilienceFood Waste Reduction and SustainabilityAgriculture, Land Use, Rural DevelopmentClimate change impacts on agricultureUrban Agriculture and SustainabilityOrganic Food and Agriculture

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs060120180240

Documents per Year

20222025020406080

Detailed Information

ISSN

2211-9124

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

8.27

References per Document

70.96

Coverage

2012-2026

Scope

Motivation for Global Food Security arose from concern about the difficulty scientists and policy makers have in keeping up with the expanding volume of information about the challenge of meeting human food and nutritional needs while protecting environmental services. Hence, the Journal aims to provide readers with: Strategic views of experts from a wide range of disciplinary perspectives on prospects for ensuring food security, based on the best available science, in a clear and readable form for a wide audience, bridging the gap between biological, social and environmental sciences. Reviews, opinions and debates that synthesize, extend and critique research approaches and findings from the rapidly growing body of original publications on global food security.

Metrics from SCImago Journal Rank 2025. View on SCImago