Quality Assurance and Safety of Crops and Foods

SJR Rank #11,912H-index: 36SJR: 0.499Best quartile: Q2
Journal website: aims, scope and author guidelines
Publisher

Codon Publications

Country

Singapore

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Agronomy and Crop ScienceQ2
  • Food ScienceQ2

Areas: Agricultural and Biological Sciences

Most published research topics

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesFood Safety and HygieneMeat and Animal Product QualityMycotoxins in Agriculture and FoodMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04590135180

Documents per Year

20222025020406080

Detailed Information

ISSN

1757-8361, 1757-837X

SJR Best Quartile

Q2

Region

Asiatic Region

Citations per Document (2 years)

5.61

References per Document

67.30

Coverage

2009-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago