Preventive Nutrition and Food Science

SJR Rank #9,588H-index: 48SJR: 0.614Best quartile: Q2
Publisher

Korean Society of Food Science and Nutrition

Country

South Korea

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Food ScienceQ2
  • Nutrition and DieteticsQ2

Areas: Agricultural and Biological Sciences · Nursing

Most published research topics

Food Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesNutrition, Health and Food BehaviorPhytoestrogen effects and researchProtein Hydrolysis and Bioactive PeptidesFood composition and propertiesPharmacological Effects of Natural CompoundsGABA and Rice ResearchAgriculture, Soil, Plant ScienceProbiotics and Fermented Foods

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04590135180

Documents per Year

20222025020406080

Detailed Information

ISSN

2287-1098, 2287-8602

SJR Best Quartile

Q2

Region

Asiatic Region

Citations per Document (2 years)

3.36

References per Document

47.02

Coverage

2012-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago