Advances in Nutrition

SJR Rank #691H-index: 160SJR: 3.056Best quartile: Q1APC: US$5,200
Journal website: aims, scope and author guidelines
Publisher

Elsevier B.V.

Country

United States

Type

journal

SJR by Edition

2022202500.81.62.43.2

Subject Categories

  • Food ScienceQ1
  • Medicine (miscellaneous)Q1
  • Nutrition and DieteticsQ1

Areas: Agricultural and Biological Sciences · Medicine · Nursing

Most published research topics

Nutritional Studies and DietDiet and metabolism studiesObesity, Physical Activity, DietDiverse Scientific and Economic StudiesChild Nutrition and Water AccessConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseInfant Nutrition and HealthNutrition and Health in AgingHuman auditory perception and evaluation

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

2022202504590135180

Detailed Information

ISSN

2156-5376, 2161-8313

SJR Best Quartile

Q1

Region

Northern America

Citations per Document (2 years)

11.38

References per Document

88.69

Coverage

2010-2026

Scope

Advances in Nutrition (AN/Adv Nutr) publishes literature reviews focused on key findings and recent research in all areas of interest to nutritional scientists and biomedical researchers. This would include nutrition-related research efforts directed toward biochemical, molecular, and genetic studies utilizing experimental animal models, domestic animals, and human subjects. The other major foci of the journal are in clinical nutrition, epidemiology and public health, and nutrition education. Review articles will focus on progress made during the past few years rather than research developments over a broad, historical timeframe.

Metrics from SCImago Journal Rank 2025. View on SCImago