Culture, Agriculture, Food and Environment

SJR Rank #21,854H-index: 21SJR: 0.201Best quartile: Q2APC: US$3,400
Journal website: aims, scope and author guidelines
Publisher

John Wiley & Sons Inc.

Country

United States

Type

journal

SJR by Edition

2022202500.10.20.30.4

Subject Categories

  • Cultural StudiesQ2
  • Agricultural and Biological Sciences (miscellaneous)Q3
  • AnthropologyQ3
  • Food ScienceQ3

Areas: Agricultural and Biological Sciences · Social Sciences

Most published research topics

Organic Food and AgricultureAgriculture, Land Use, Rural DevelopmentCulinary Culture and TourismUrban Agriculture and SustainabilityGeographies of human-animal interactionsIndigenous Studies and EcologyDiverse Scientific and Economic StudiesHuman auditory perception and evaluationEducational Robotics and EngineeringConservation, Biodiversity, and Resource Management

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs09182736

Documents per Year

20222025036912

Detailed Information

ISSN

2153-9561, 2153-9553

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

1.47

References per Document

43.00

Coverage

2011-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago