Food Protection Trends

SJR Rank #18,913H-index: 23SJR: 0.257Best quartile: Q3Open Access
Publisher

International Association for Food Protection

Country

United States

Type

journal

SJR by Edition

2022202500.0650.130.1950.26

Subject Categories

  • Food ScienceQ3
  • Public Health, Environmental and Occupational HealthQ3

Areas: Agricultural and Biological Sciences · Medicine

Most published research topics

Food Safety and HygieneListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyFood Supply Chain TraceabilityIdentification and Quantification in FoodFood Waste Reduction and SustainabilityMeat and Animal Product QualityOrganic Food and AgricultureFood Security and Health in Diverse PopulationsProbiotics and Fermented Foods

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0255075100

Documents per Year

2022202509182736

Detailed Information

ISSN

1541-9576

SJR Best Quartile

Q3

Region

Northern America

Citations per Document (2 years)

0.81

References per Document

35.76

Coverage

2006, 2011-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago