Journal of the Academy of Nutrition and Dietetics

SJR Rank #3,126H-index: 207SJR: 1.309Best quartile: Q1APC: US$3,740
Journal website: aims, scope and author guidelines
Publisher

Elsevier B.V.

Country

United States

Type

journal

SJR by Edition

2022202500.350.71.051.4

Subject Categories

  • Food ScienceQ1
  • Medicine (miscellaneous)Q1
  • Nutrition and DieteticsQ1

Areas: Agricultural and Biological Sciences · Medicine · Nursing

Most published research topics

Dietetics, Nutrition, and EducationObesity, Physical Activity, DietFood Security and Health in Diverse PopulationsNutritional Studies and DietNutrition and Health in AgingObesity and Health PracticesConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseDiverse Scientific and Economic StudiesChild Nutrition and Water Access

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

20222025055110165220

Detailed Information

ISSN

2212-2672

SJR Best Quartile

Q1

Region

Northern America

Citations per Document (2 years)

4.00

References per Document

51.36

Coverage

2012-2026

Scope

The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.

Metrics from SCImago Journal Rank 2025. View on SCImago