Carpathian Journal of Food Science and Technology

SJR Rank #22,091H-index: 15SJR: 0.197Best quartile: Q3Open Access (Diamond, no APC)Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

North University of Baia Mare

Country

Romania

Type

journal

SJR by Edition

2022202500.050.10.150.2

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesFood Industry and Aquatic BiologyFood Science and Nutritional StudiesPlant Physiology and Cultivation StudiesSeed and Plant BiochemistryPolysaccharides Composition and ApplicationsMeat and Animal Product QualityPotato Plant ResearchProbiotics and Fermented Foods

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs055110165220

Documents per Year

20222025020406080

Detailed Information

ISSN

2066-6845

SJR Best Quartile

Q3

Region

Eastern Europe

Citations per Document (2 years)

0.78

References per Document

43.33

Coverage

2009-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago