Acta Alimentaria

SJR Rank #17,576H-index: 38SJR: 0.289Best quartile: Q3
Journal website: aims, scope and author guidelines
Publisher

Akademiai Kiado

Country

Hungary

Type

journal

SJR by Edition

2022202500.0750.150.2250.3

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Phytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFermentation and Sensory AnalysisPostharvest Quality and Shelf Life ManagementProteins in Food SystemsEssential Oils and Antimicrobial ActivityProtein Hydrolysis and Bioactive Peptides

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04080120160

Documents per Year

20222025020406080

Detailed Information

ISSN

0139-3006, 1588-2535

SJR Best Quartile

Q3

Region

Eastern Europe

Citations per Document (2 years)

2.24

References per Document

25.85

Coverage

1973-1975, 1996-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago