Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

SJR Rank #22,211H-index: 31SJR: 0.196Best quartile: Q4
Publisher

Food Hygienic Society of Japan

Country

Japan

Type

journal

SJR by Edition

2022202500.050.10.150.2

Subject Categories

  • Food ScienceQ4
  • Medicine (miscellaneous)Q4
  • Public Health, Environmental and Occupational HealthQ4

Areas: Agricultural and Biological Sciences · Medicine

Most published research topics

Pesticide Residue Analysis and SafetyDye analysis and toxicityAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyFood Quality and Safety StudiesMeat and Animal Product QualityBiopolymer Synthesis and ApplicationsAnalytical chemistry methods developmentIdentification and Quantification in FoodMycotoxins in Agriculture and Food

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0255075100

Documents per Year

2022202509182736

Detailed Information

ISSN

1882-1006, 0015-6426

SJR Best Quartile

Q4

Region

Asiatic Region

Citations per Document (2 years)

0.35

References per Document

15.74

Coverage

1960-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago