LWT

SJR Rank #2,782H-index: 202SJR: 1.394Best quartile: Q1Open AccessAPC: US$3,240Listed in DOAJ

Journal website: aims, scope and author guidelines

Publisher

Academic Press

Country

United States

Type

journal

SJR by Edition

Subject Categories

Food ScienceQ1

Areas: Agricultural and Biological Sciences

Most published research topics

Meat and Animal Product QualityFood composition and propertiesProteins in Food SystemsPhytochemicals and Antioxidant ActivitiesProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying ProcessesFermentation and Sensory AnalysisPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology

Source: OpenAlex

Publication Statistics

Documents per Year

Detailed Information

ISSN

1096-1127, 0023-6438

SJR Best Quartile

Region

Northern America

Citations per Document (2 years)

7.89

References per Document

49.95

Coverage

1973, 1984-1989, 1991-2026

Scope

LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.

Metrics from SCImago Journal Rank 2025. View on SCImago