Journal of Food Safety

SJR Rank #13,746H-index: 62SJR: 0.418Best quartile: Q2APC: US$3,790
Journal website: aims, scope and author guidelines
Publisher

Wiley-Blackwell

Country

United States

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Food ScienceQ2
  • MicrobiologyQ3
  • ParasitologyQ3

Areas: Agricultural and Biological Sciences · Immunology and Microbiology

Most published research topics

Listeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyEssential Oils and Antimicrobial ActivityFood Safety and HygieneMeat and Animal Product QualityMicrobial Inactivation MethodsProbiotics and Fermented FoodsIdentification and Quantification in FoodMycotoxins in Agriculture and FoodViral gastroenteritis research and epidemiology

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs060120180240

Documents per Year

20222025020406080

Detailed Information

ISSN

0149-6085, 1745-4565

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

2.71

References per Document

54.12

Coverage

1977-1978, 1980-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago