Journal of Food Quality

SJR Rank #8,757H-index: 75SJR: 0.666Best quartile: Q2Open AccessAPC: US$2,570Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

John Wiley and Sons Inc

Country

United States

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Food ScienceQ2
  • Safety, Risk, Reliability and QualityQ2

Areas: Agricultural and Biological Sciences · Engineering

Most published research topics

Meat and Animal Product QualityPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesFood composition and propertiesSensory Analysis and Statistical MethodsPlant Physiology and Cultivation StudiesAnimal Nutrition and PhysiologyEssential Oils and Antimicrobial ActivityFood Quality and Safety StudiesProtein Hydrolysis and Bioactive Peptides

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

20222025080160240320

Detailed Information

ISSN

1745-4557, 0146-9428

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

4.37

References per Document

58.33

Coverage

1977, 1979-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago