Journal of Food Protection

SJR Rank #7,906H-index: 162SJR: 0.725Best quartile: Q2Open AccessAPC: US$2,300Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Elsevier B.V.

Country

Netherlands

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Food ScienceQ2
  • MicrobiologyQ2

Areas: Agricultural and Biological Sciences · Immunology and Microbiology

Most published research topics

Listeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyFood Safety and HygieneMicrobial Inactivation MethodsMeat and Animal Product QualityProbiotics and Fermented FoodsViral gastroenteritis research and epidemiologyIdentification and Quantification in FoodEssential Oils and Antimicrobial ActivityEscherichia coli research studies

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

20222025070140210280

Detailed Information

ISSN

1944-9097, 0362-028X

SJR Best Quartile

Q2

Region

Western Europe

Citations per Document (2 years)

4.27

References per Document

54.97

Coverage

1977-1980, 1982-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago