Journal of Food Products Marketing

SJR Rank #10,514H-index: 48SJR: 0.564Best quartile: Q2
Journal website: aims, scope and author guidelines
Publisher

Routledge

Country

United States

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Business and International ManagementQ2
  • Food ScienceQ2
  • MarketingQ2

Areas: Agricultural and Biological Sciences · Business, Management and Accounting

Most published research topics

Organic Food and AgricultureConsumer Behavior in Brand Consumption and IdentificationCulinary Culture and TourismWine Industry and TourismConsumer Attitudes and Food LabelingConsumer Retail Behavior StudiesEnvironmental Sustainability in BusinessSensory Analysis and Statistical MethodsEconomics of Agriculture and Food MarketsConsumer Market Behavior and Pricing

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

2022202505101520

Detailed Information

ISSN

1540-4102, 1045-4446

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

3.00

References per Document

53.33

Coverage

1992-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago