Journal of Food Processing and Preservation

SJR Rank #10,801H-index: 79SJR: 0.549Best quartile: Q2APC: US$2,700
Journal website: aims, scope and author guidelines
Publisher

John Wiley and Sons Inc

Country

United States

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Chemical Engineering (miscellaneous)Q2
  • Chemistry (miscellaneous)Q2
  • Food ScienceQ2

Areas: Agricultural and Biological Sciences · Chemical Engineering · Chemistry

Most published research topics

Phytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityFood composition and propertiesPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Drying and ModelingProtein Hydrolysis and Bioactive PeptidesMicrobial Inactivation MethodsNanocomposite Films for Food Packaging

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs040080012001600

Documents per Year

20222025035070010501400

Detailed Information

ISSN

0145-8892, 1745-4549

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

3.36

References per Document

60.16

Coverage

1977-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago